We are proudly offering the best Japanese cuisine, and adapting these delicacies to the American way of life. Excellence of service and customer satisfaction are the top priority for us, while our fresh ingredients and skilled chefs ensure that all you need to do is relax and look forward to your meal.

Our seasonal specials menus change on a weekly basis. Check out our Twitter and Facebook to find out which specials of our master chef is whipping up this week.

Many Asian entrees are spicy. All dishes prepared in this fashion are labeled as such.

 APPETIZERS:

1. Shrimp Tempura $6.95
2. Edamame (Soy Bean) $2.50
3. Mixed Tempura (Deep fried shrimp and Vegetable) $5.95
4. Agedashi Tofu (Deep fried tofu in broth) $4.50
5. Baked Green Mussel $5.50
6. Gyoza(6pcs) $4.95
7. Hamachi Kama(Grilled Yellowtail collar) $6.95
8. Softshell Crab $6.95
9. Egg Roll $4.95
10. Stuffed Tuna $7.50
11. Japanese Nacho $6.95
12. Stuffed Jalapeno $5.95

SALADS:

1. GreenSalad $2.50
2. Seaweed Salad $4.25
3. Salmon Skin Salad $7.95
4. Sashimi Salad(Spicy) $8.50
5. Spicy Tuna Salad $7.95
6. Seared Tuna Salad $9.95
7. Tako Salad $5.95

 
SIDE ORDERS:

1. Rice $1.00
2. Miso Soup $1.25
3. Chicken Teriyaki $4.25
4. Beef Teriyaki $4.75

MAIN MENU:

Find our COMBINATION SPECIAL from

Lunch Special 

Dinner Special

Your fine individual choices from 

Chef's Special Rolls



Sushi/Sashimi

 Noodles

Beverages

Desserts