Offers from Japanese Charcoal Grill

In Japanese cuisine, ROBATAYAKI (炉端焼き, literally "fireside-cooking"), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.

 

- from Wikipedia

 

 

 

(2 Skeweres per order)

 

Chicken

 

    Meatball $5.00

    Negima $4.50

    Breast $5.50

 

Pork

 

    Asparagus Bacon $4.00

    Belly $4.50

    Sausage $5.50

 

Beef

 

    Chimichurri $6.00

    Boneless Short Rib $6.00

    Beef $5.50

 

Seafood

 

    Akaebi $6.50

    Chuka Iidako $6.00

    Scallop $7.00

    Shishamo $3.50