Offers from Japanese Charcoal Grill
In Japanese cuisine, ROBATAYAKI (炉端焼き, literally "fireside-cooking"), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal.
(2 Skeweres per order)
Asparagus Bacon $4.00
Boneless Short Rib $6.00
Chuka Iidako $6.00